Ruby Chinese Restaurant

Best Known For

Deep fried duck in plum sauce. Salted fish, chicken and bean curd hot pot. Sweet and sour pork with cashew nuts.

Dating back almost three decades, the Ruby Chinese Restaurant continues to draw crowds to its establishment, a Woolley Street staple for delectable Cantonese cuisine. Greeted by friendly smiles and walked past tanks full of live seafood, diners are shown to tables under warming red hued lights; surrounded by themed ornaments and the hum of chatter throughout as all walks of life visit for a meal, dressed for business or families in tow for a casual dining experience. Inspired by authentic recipes, Ruby’s menu provides a vast selection of exotic and familiar dishes to pair with Australian produced wines. Find curious entrees of jellyfish with duck feet next to steamed dumplings and mains ranging from braised abalone with sea cucumber to crispy skin chicken with ginger and shallot sauce.