Yoku Ono

Best Known For

Sashumi salad with broad beans, cauliflower, radish, lentils and mixed leafy greens. Panko salmon with coriander aioli, wild rice and salad.

Take growling stomachs to Prahran and feast on delectable Japanese style cuisine at restaurant, Yoku Ono in Anchor Place. Find sandy timbers, whitewashed walls and posies of fresh flowers creating an endearing charm inside, where Japanese novels line a bookshelf against one wall and a hum of lively chatter fills the room. Retreating from busy traffic, enjoy a selection of classic dishes with a contemporary twist thanks to the culinary skills of ex My Kitchen Rules contestant Harry Curtis and the help of Mr Tomoya Kawasaki from restaurant Wabi Sabi. Opt to treat tastebuds to a bowl of matcha soba noodles and tempura prawns, or devour a serve of miso marinated eggplant and macadamia sushi rolls, taking time to sip a warming ginger, lemongrass and hibiscus tea or slurp an iced soy matcha.