Philippe
Best Known For
Dry aged duck breast rôtisserie, duck leg confit, sauté quince & herbs jus
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Philippe Mouchel
Opening Hours
Mon Closed
Tue 12:00:PM - 2:30:PM
Tue 5:30:PM - 9:30:PM
Wed 12:00:PM - 2:30:PM
Wed 5:30:PM - 9:30:PM
Thu 12:00:PM - 2:30:PM
Thu 5:30:PM - 9:30:PM
Fri 12:00:PM - 2:30:PM
Fri 5:30:PM - 9:30:PM
Sat 5:30:PM - 9:30:PM
Sun Closed
All french !
Exceptional French cuisine and service