Clock by the Bay
Best Known For
Roasted pork belly, nahm jim, toasted peanuts, dark soy, orange and coriander.
About Clock by the Bay
Housed in the original Post Office, Clock by the Bay on Cliff Street in Portland delivers Modern Australian cuisine to locals and visitors to the Great Ocean Road area. Settle in with a glass of local wine or cheeky cocktail at blond wood table settings and admire the view through the large arched windows or dine alfresco on balmy days and soak up warm sea breezes while perusing a menu offering carefully selected dishes changing throughout the seasons. Clock by the Bay is known for its take on the classic French beef Wellington during cooler months, fresh local seafood when the weather is at its best and a selection of local and international wines - highlighting Clayfield Winery from the Grampians in Victoria. Good food, good wine and good times best describe Clock by the Bay.
Clock by the Bay Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Matthew Liscombe
Opening Hours
Groups & Functions
Give our Restaurant a call on 03 55 211254 to speak to one of our lovely staff about your function or event..
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Local favourite
Delicious food every visit, its hard to choose my favorite dish. Staff welcoming and service is great. Beautiful old building with gorgeous views of the harbor.