Tackleshack

Best Known For

5 Spice 12 Hour Bangalow pork belly with chilli caramel.

Make your next culinary adventure a trip to seek out Tackleshack, a restaurant and bar stealing the hearts of Sydney’s foodies for miles in all directions. Radiating charm and charisma, a retro 1950s inspired fit out combines a cool collection of funky decor and block turquoise tones to harmonise with polished honey timbers and brass fittings, creating a warmth sure to lure guests into lingering over a meal, spoiled with an ocean outlook to seal the deal. Complementing locally sourced boutique wines and premium beers on tap is a menu of tantalising scope, offering memorable unions such as forest mushroom arancini with a liquid centre, seared scallops with pickled pear, morcilla and basil oil, and roasted Cone Bay barramundi with dashi, shallot and ginger; be sure to book off the afternoon.