AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Crispy chili egg plant. Wallaby tartare - Market fish with the macadamia puree.

Location & Map

Brooke Street Pier, Hobart CBD 7000 TAS - See Map

Features & Facilities

Seats: 52   Chef: Christian Ryan   Sommelier: Hedley Monks

Opening Hours

Mon  Closed
Tue  5:30:PM - 9:30:PM
Wed  5:30:PM - 9:30:PM
Thu  5:30:PM - 9:30:PM
Fri  5:30:PM - 9:30:PM
Sat  5:30:PM - 9:30:PM
Sun  Closed

Leave a Review

Member Reviews (1)

robert36394

amazing
Fantastic food, outstanding staff, and a beautiful location. Will definitely be back!