De Vito Waterfront
Best Known For
Guanciale di Manzo: slow-braised beef cheeks in a fragrant bouillon, served with seasonal vegetables, duck fat potatoes and Shiraz jus.
About De Vito Waterfront
Centrally located on the edge of Southport’s CBD by Main Beach bridge, De Vito Waterfront restaurant, bar and functions centre is a multi-purpose venue, with a stunning outlook to the iconic Surfers Paradise skyline. A wide timber deck extends over the water, offering both low tables for intimate dinners on balmy evenings as the sun sets and high bar benches drawing an after-five crowd. An extensive menu of Modern Australian fare offers a taste for even the most select eaters, from tapas and share plates for laid-back catch-ups to a la carte dining. Enjoy mains like confit duck Maryland, Parmesan potatoes, sautéed mushrooms, wilted greens and duck jus; or perhaps housemade spaghetti, Mamma’s meatballs and rich Napoli sauce. Don’t go past vanilla panna cotta and peanut brittle for dessert.
De Vito Waterfront Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 150 Chef: David De Vito
Opening Hours
Groups & Functions
- Up to 400 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Degustation
- Set Menu
Fine Italian food, good wine and Opera - Yay!
My son is a huge Carpaccio fan and DeVito's is up there with the best (CentroCBD, Wollongong). We loved the food, we loved the wine and the service was excellent. My only criticism is that we would have preferred to hear David's magnificent voice without a microphone and amps. His voice is definitely bold and pure enough to carry through the intimate restaurant.
Who doesn't love De Vito Waterfront?
Good Food Amazing People and the Best Food combined with a live show that needs to be seen to be believed make De Vito Waterfront the best option for a night out on the Gold Coast.
this was the second time we went there took our daughter and son in law , had a great night service spot on food just great , no rush , the singing chef , what a voice , what more can one say , is we are going back there next year again John Burrows