Best Known For
Indonesian Yellow Curry - with your choice of Tender Eye fillet beef or seafood (4 prawns, 2 scallops, Spanish mackerel), cooked in traditional spices and served with rice. The pride of Balinese cooking - roast duck in banana leaves stuffed with kale and spices.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Edi Sukmana
Opening Hours
Mon 11:00:AM - 2:30:PM
Mon 3:00:PM - 8:30:PM
Tue Closed
Wed 11:00:AM - 2:30:PM
Wed 5:00:PM - 8:45:PM
Thu 11:00:AM - 2:30:PM
Thu 5:00:PM - 8:45:PM
Fri 11:00:AM - 2:30:PM
Fri 5:00:PM - 9:00:PM
Sat 11:00:AM - 2:30:PM
Sat 5:00:PM - 9:00:PM
Sun 11:00:AM - 2:30:PM
Sun 5:00:PM - 8:30:PM
