The Cottage
Best Known For
1kg Rib Eye from our dry ageing room served with hand cut chips.
About The Cottage
For a decadent a la carte dining experience, treat loved ones to an experience at The Cottage restaurant on the main street of rural town, Scone. Housed in what was originally the old Scone Rural Lands Protection Board cottage, touches of old world charm remain throughout a maze of dining rooms, while a tree rimmed courtyard provides space for unwinding in warm sunshine and ambient dinner garden parties. A wine bar atmosphere complements a menu of sumptuous plates designed to share, with small serves like country style venison and pistachio terrine with cornichons and sourdough and larger portions such as crisp master stock pork belly with aromatic salad and sweet chilli sauce. Be sure to taste desserts such as deconstructed lime cheesecake with raspberry sorbet and caramelised figs.
Restaurant & Catering Association Member
The Cottage Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Colin Selwood
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Well Worth a visit!
We had forgotten that fine dining existed! Couple of pensioners staying at Scone and we thought we would treat ourselves to a night out. The Cottage was continually recommended and she did not disappoint! The meat, steak & lamb was melt in the mouth, the mash just so silky and vegetables cooked to perfection. The service from the lovely girls could not fault. Thank you to the chef and staff for making our night so special. Dee & John
Great restaurant. Fabulous food,ambience, service