Mezza Via

Best Known For

Vitello Saltimbocca: oven-baked veal fillets in housemade Napoletana sauce, topped with prosciutto di Parma and fior di latte.

Home to metre-long pizzas in Denistone East, book in group catch-ups for a feast at Mezza Via Italian-inspired restaurant on North Road. The casual ambience is suited to both families and friends dining together inside this cosy establishment, filled with the chatter of conversation and a tantalising stream of aromas wafting from the kitchen. One of the longest-standing restaurants in Ryde, regular diners return time and again for freshly made red and white-based pizzas and pasta, using a combination of imported ingredients and premium local produce. Twirl your fork around spaghetti gamberi with King prawns, garlic chilli, white wine, Napoletana and cream sauce, while pizza lovers opt for a slice topped with nduja, mushrooms, rucola, oregano, San Marzano tomato and fior di latte.