Edinburgh Hotel and Cellars

Best Known For

Cajun spiced kangaroo fillet, saffron and date pearl couscous, olive and tomato salsa.

A beautiful, heritage-listed Victorian building houses the Edinburgh Hotel and Cellars, a contemporary restaurant in the heart of Mitcham and a popular destination venue for South Australian locals. After browsing the labels at the award-winning cellar downstairs, unwind with your drink of choice in the Edinburgh’s sunny beer garden, the largest garden alfresco area in Adelaide. Then, prepare to be surprised by tantalising dishes that showcase the country’s finest produce, starting with spinach and Parmesan arancini with smoked garlic aioli; or marinated lamb with hummus, Spanish onion, tomato and za’atar yoghurt. Mains continue to deliver, with the likes of char-grilled fillet steak, green bean, tomato, rocket and green olive salad, herbed potatoes and a red capsicum chimichurri.