Harry's On Buderim
Best Known For
Golden seared confit duck leg, black barley and pumpkin risotto, rhubarb relish and lavender honey jus.
About Harry's On Buderim
Set in a charming, 142-year-old country homestead, Harry's on Buderim is a romantic dining destination for both locals and visitors to the Sunshine Coast. Ambient meals begin at tables on the wrap-around verandah, where sweeping lawns span from the restaurant out to the forest beyond, the air feels clean to breathe and the sounds of birds can be heard as guests unwind alfresco. A lavish interior with roaring fireplaces makes for a cosy dining atmosphere during chillier months, while a seasonal menu of Modern Australian cuisine showcases locally sourced, quality produce. Begin with entrées like seared yellowtail kingfish hiramasa, cucumber and mint vichyssoise, compressed apple and pickled cucumber, before charred lamb rump, tomato fondue, mint, zucchini and spring pea salad and lamb jus.
Harry's On Buderim Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Stuart Bell
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
Sensational dinner
Who would of known, a first visit to a hidden restaurant.
A quiet dinner with a good friend turned into a sensational experience. Each course was mouth watering, leaving you wanting more. What a dinning experience!
Had a wonderful experience at Harry's. The wine list is exceptional. So good to have a variety of wines. Really wanted to be seated on the deck but that section was all booked out already. Always next time.... I would recommended it for a date night out. The food is amazing!