Firehouse Grill

Best Known For

Slow-braised beef cheeks in red wine and vegetables, served with a crusty baguette and creamy mash.

A local hotspot for families and friends to share a meal, Firehouse Grill nestles in the heart of Mortdale on Pitt Street. This spacious venue offers a warm and welcoming vibe with rich, dark timbers and walls the colour of flames, while outside provides alfresco dining under gas heaters and a buzz of conversation. Mediterranean and Mod Oz fare served in gastro pub style, ensures a plate for every taste, with tasty starters like chilli prawn and mussel hot pot in tomato and basil sauce, finished with feta and a crusty baguette. For a memorable main, choose from dishes such as slow-braised lamb shanks, red wine, vegetables and creamy mash, or devour a pork ribs and rump combo, served with chips and salad. Finish sweetly with sticky date and fig pudding, butterscotch sauce and ice cream.