Munro & Sargeant Cafe

Best Known For

Slow-cooked lamb shoulder, housemade beetroot hummus and pickled onions, with jus.

Tucked into the heart of Victorian country town Benalla, Munro & Sargeant Café on Bridge Street sits beside the banks of Lake Benalla, a peaceful place to dine for locals and visitors alike. Nestled in the Benalla Art Gallery, enjoy a view out to gently swaying trees fringing the lake's serene waters either from a sun-drenched table on a wide alfresco deck or from inside a spacious, contemporary interior adorned with large art pieces that emanate a lively energy. A focus on sourcing local, sustainable produce, treat yourself to breaky plates like smashed avocado, beetroot hummus, medley of tomato, feta and dukkah on sourdough toast; while the lunch crowd enjoys roast pork belly, crunchy slaw, housemade pesto and mayonnaise, or gnocchi and beef ragu with sun-dried tomato sugo and Parmesan.