La Sen Restaurant

Best Known For

Pho- Northern style beef noodle soup. Tender sliced beef on a flavoursome, slow cooked beef broth with a hint of ginger. Served with fresh basil and bean sprout. Caramelised Fish - Slow cooked fish in coconut juice and special homemade sauce. "Shaking" Beef - Flamed premium beef eye fillet wok tossed with butter, garlic, onions, capsicums, snow peas, black pepper and signature homemade sauce.

Tucked away on Perouse Road, La Sen restaurant brings Vietnamese flavours and cuisine to Sydney's outer suburb of Randwick. With an explosion of colour, ferns and green light bulbs hang from the roof among vibrant yellow beams and staircase on a back-drop of apple-green walls creating a dynamic atmosphere. Flowers of all kinds adorn doorways and mirrored shelving creates a Yin Yang balance of fun and energetic, rustic and calm. The quirky, artistic energy of La Sen pars the creativity of each dish, inviting guests to try something a bit different like the Canh Chua Mien Nam, traditional Vietnamese sweet and sour soup cooked with fish fillet, tamarind, pineapple, okra, tomatoes and bean sprouts, topped with fresh herbs.