Dandenong Pavilion
Best Known For
Award-winning burgers, an amazing and unique set of entrées, great steaks, chicken Florentine and a fantastic set of housemade desserts.
About Dandenong Pavilion
Established in 2005, Dandenong Pavilion on Princes Highway has become an icon in Melbourne, drawing customers from across the city. Renowned for its large and inviting menu, generous portion sizes and one of the best value-for-money establishments in the city, it is hardly surprising the venue has entertained more than two million guests since opening. Settle in with a glass of your favourite wine and peruse a Modern Australian menu dishing up entrées like fish tacos with battered barramundi goujons and avocado and lime salsa, in a toasted tortilla, or lemon pepper calamari, wild rocket, red onion, tartar and lemon. Pasta lovers may be tempted by pappardelle with sautéed chilli prawns, garlic, tomato, spinach and Napoli sauce, or pick up a slice of Cajun chicken pizza.
A few words from Dandenong Pavilion
The Pav (as it's known) is a multi-award-winning family restaurant, is modern and comfortable, caters for all dietary requirements (including vegan and low gluten), has disabled facilities, plenty of on-site parking, and an alfresco area set in gardens which is fully covered and heated. We cater for functions (bar and seated), are open for lunch and dinner 7 days/week, and aside from the large menu, we have a set of ‘specials' which change monthly.
Dandenong Pavilion Menus/Downloads
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 180
Raising the Bar in the local south eastern suburbs
From first class service, to a cosy atmosphere the Dandenong Pavillion ticked all the boxes for me. A unique menu with some quality results! Would highly recommend to anyone!