Temple of Tastes Restaurant

Best Known For

Crispy skin duck breast, duck leg croquette, piped truffle mash, cherry gel, snow pea tendrils and pan jus; paired with De Beaurepaire ‘Perceval’ Pinot Noir 2017.

Ignite your culinary senses at tropical terrace restaurant Temple of Tastes in Palm Cove. Located in idyllic Pullman Palm Cove Sea Temple Resort, this restaurant is surrounded by tropical lush gardens and lit by bamboo lanterns, as guests dine at trendy cane settings accented with bright orange. Slate floors and stacked stone pillars add a cooling touch as balmy breezes blow in from the ocean and guests peruse a paddock-to-plate menu, favouring organic and seasonal produce from the Atherton Tablelands. Kick start a dining journey with sesame crusted beef tataki, wakame and daikon salad, miso dressing and snow pea sprouts; then delve into mains like fried Daintree River whole baby barramundi, ginger chilli soy dressing, coriander, mint, chilli, bok choy, steamed rice and grilled lime.