Dolcettini Patisserie
Best Known For
Ecstasy slice - 13 layered slice, hazelnut crunch, milk chocolate crunch, vanilla brûlée, coffee brûlée, raspberry jelly, hazelnut mousse, hazelnut dacquoise, chocolate pop rocks, and a white chocolate vanilla bean glaze. Sicilian pistachio and custard croissant - pistachio almond cream, 72 hour croissant, ages cherry syrup, and Italian custard.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Francesco Gulisano
Opening Hours
Mon Closed
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 7:00:AM - 3:00:PM
Sun 8:00:AM - 3:00:PM
