Albert & Moore
Best Known For
The Italian burger - beef patty, caramelised onion, crispy pancetta, tomato, rocket, provolone cheese and home made relish served with side roasted sweet potato.
About Albert & Moore
For a fresh feast in Freshwater, take to Albert & Moore, a recent addition to the Sydney dining scene. Open and airy, this corner eatery is perfectly perched for soaking up the sun streaming into a rustic inspired interior of wooden floorboards, caged bulb lighting and white painted brick, contrasting with the contemporary open kitchen and a balmy al fresco area. Albert & Moore’s paleo inspired menu steps it up a notch with a fused Italian influence, resulting in dishes full of fresh flavour. Start the day with the protein stack – sirloin steak, poached egg, bacon, rocket, tomato toss and avocado, served with sweet potato rosti and aioli – or perhaps make it lunch with grilled fresh baby calamari and king prawns on a bed of squid ink risotto.
Albert & Moore Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Luca Amato
Opening Hours
This place has great food, awesome ambiance and a real trendy fitout. All meals Iv tried so far has a lot of flavour and presented very well. Clean eating with great value.
Just brilliant. Started with the Bruschetta which was refreshingly different and more than enough for two to share. My wife chose the Gnocchi with Truffles and I had the Gorgonzola Risotto. Both dishes to die for. Service friendly and relaxed. It's our local, but first time for dinner (they've just started), so I may be biased but we will be back on a regular basis.