Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 150 Chef: Leo Lokuge
Opening Hours
Mon 11:30:AM - 2:30:PM
Mon 5:00:PM - 9:00:PM
Tue 11:30:AM - 2:30:PM
Tue 5:00:PM - 9:00:PM
Wed 11:30:AM - 2:30:PM
Wed 5:00:PM - 9:00:PM
Thu 11:30:AM - 2:30:PM
Thu 5:00:PM - 9:00:PM
Fri 11:30:AM - 2:30:PM
Fri 5:00:PM - 9:00:PM
Sat 11:30:AM - 2:30:PM
Sat 5:00:PM - 9:00:PM
Sun 11:30:AM - 2:30:PM
Sun 5:00:PM - 9:00:PM
Great food but terrible service
The food was melt in your mouth delicious it’s a shame the staff are so unwelcoming. No smiles and we received rude looks when ever we asked for service to our table. I didn’t think that a round of drinks for the table to start and a dinner order was too much to ask for! We were keen for dessert but since no one waited on our table we left and went else where. I think we would still be there now if we didn’t catch their attention while they were flying past our table
Really enjoyed the food. Service quite good. A bit expensive BUT i would go back again.
Beautiful food, Excellent Service and Great Value for Money. I would go back anytime and would happily recommend them.
Our family of four visited this restaurant on Father's Day.
The Bruschetta was fresh and tasty. Our mains pork belly was just delicious! Melt-in-your-mouth stuff and so was the steak. Dessert was Belgium chocolate & macadamia fudge brownie w chocolate sauce & vanilla bean ice cream. Good sized serves.
I wish I could dine there more often. Good value for money.
Good food and service in a lovely setting.