Best Known For
Scaloppine di Pollo w/ chicken tenderloin, with mushroom, asparagus & cream. Calamarata allo Scoglio w/ calamari, prawns, mussels, tomatoes tossed in white wine, garlic & chilli sauce. Our famous pizza’s are made in our Stefano Ferrara 100% wood-fired oven, imported directly from Naples, Italy. Our authentic Italian base consists of imported San Marzano, premium tomatoes, Bufala & Fior di latte mozzarella both made from the Italian domestic water buffalo.
Northbeach Pavilion Café, Restaurant and Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 153 Chef: Max Borsato
Opening Hours
Mon 6:00:AM - 2:00:PM
Tue 6:00:AM - 2:00:PM
Wed 6:00:AM - 2:00:PM
Thu 6:00:AM - 10:30:PM
Fri 6:00:AM - 10:30:PM
Sat 6:00:AM - 10:30:PM
Sun 6:00:AM - 10:30:PM
