The home of Australia's award winning restaurants
07 3161 18...07 3161 185807 3161 1858
1/60 MacGregor Terrace,Bardon QLD
Acclaimed restaurateur Scott Pickett (of award-winning Melbourne establishments Estelle and Saint Crispin), is visiting Lutèce Bistro to celebrate the release of his eponymously titled first cook book, Scott Pickett: A Cook’s Story. Scott will be hosting an amazing 3-course lunch at the restaurant as well as a mouth watering 5-course dinner.
Tell us about your experience...great food and service. Venue offers great variety and wonderful views. Food is superb, highly recommend dining at this restaurant.
We had a fantastic Sunday lunch at Lutece Bistro & Wine Bar about a month after they opened. Amazing food, presented beautifully with a relaxed atmosphere, fantastic views and great service. Highly recommend
My favourite new restaurant ,have been 6 times already. My family love it just as much so much we are planning to hold my sister's engagement party here. Great Food, Friendly staff and an awesome view.
Make your next dining experience in Bardon one to remember at the sophisticated Lutece Bistro & Wine Bar. Classically refined, this smart set venue regales in a classic French bistro setting of crisp white linen, crystal vase lighting, dark wood fittings and floor to ceiling views taking in a breathtaking Brisbane city panorama. With over 40 years experience in the industry, Lutece chef Romain Bapst has accrued a reputation as crafting some of the finest French cuisine, showcased on a seasonal European menu. Start with Romain’s quail with duck foie gras and Manjimup new season black truffle pie with sherry jus before moving on to mains like the Glacier 51 toothfish sea bass with potato gateau, king brown mushrooms and verjus beurre blanc. Lutece's desserts are far from an afterthought.
Assiette Charcuterie; terrine, pressed veal tongue & duck foie gras, rhubarb chutney
Moreton Bay bug tail, potato gnocchi, peas, roasted chestnut and sage
Grain fed beef cheek 36 hours Braised, lentils du Puy & salsify ragout, bordelaise sauce
Today's souffle & ice cream
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Seasonal variations may occur.
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