Lutece Bistro & Wine Bar Overview
Make your next dining experience in Bardon one to remember at the sophisticated Lutece Bistro & Wine Bar. Classically refined, this smart set venue regales in a classic French bistro setting of crisp white linen, crystal vase lighting, dark wood fittings and floor to ceiling views taking in a breathtaking Brisbane city panorama. With over 40 years experience in the industry, Lutece chef Romain Bapst has accrued a reputation as crafting some of the finest French cuisine, showcased on a seasonal European menu. Start with Romain’s quail with duck foie gras and Manjimup new season black truffle pie with sherry jus before moving on to mains like the Glacier 51 toothfish sea bass with potato gateau, king brown mushrooms and verjus beurre blanc. Lutece's desserts are far from an afterthought.
Lutece Bistro & Wine Bar Menu Sample
Assiette Charcuterie; terrine, pressed veal tongue & duck foie gras, rhubarb chutney
Moreton Bay bug tail, potato gnocchi, peas, roasted chestnut and sage
Grain fed beef cheek 36 hours Braised, lentils du Puy & salsify ragout, bordelaise sauce
Today's souffle & ice cream