AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Slow-cooked lamb shank, mash potato, green beans and red wine jus.

About The Dockyard

Waterfront dining meets Modern Australian food and a down-to-earth ambience at The Dockyard on Honeysuckle Drive in Newcastle. Serving up delicious food, great drinks and the best service the city has to offer, this well-loved local restaurant oozes a laid-back, warm vibe that makes everyone feel at home, whether taking in the vista alfresco or dining indoors. If you are after a quick lunch bite, classic pub feed, a few drinks with the crew or a fun family day out, this is the place for you…settle in with an icy brew and graze on tapas plates like sticky pork belly, caramelised chilli sauce and peanuts. Perhaps pick up a slice of peri peri chicken pizza, or twirl a fork around pasta dishes such as prawn and chorizo linguine; sweet tooths finish with chocolate brownie and vanilla ice cream.

The Dockyard Menus/Downloads

Location & Map

13/1 Honeysuckle Drive, Newcastle City 2300 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex

Seats: 200   Chef: Glenn Ellis   Sommelier: Sabrini Lorsen

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Opening Hours

Mon  11:30:AM - 10:00:PM
Tue  11:30:AM - 10:00:PM
Wed  11:30:AM - 10:00:PM
Thu  11:30:AM - 10:00:PM
Fri  11:30:AM - 11:00:PM
Sat  11:00:AM - 11:00:PM
Sun  11:00:AM - 10:00:PM

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Member Reviews (1)

graydog

Typical pub menu using packet sauces and deep fried frozen bits