Bedi's Restaurant

A few words from Bedi's Restaurant

An iconic dining destination since the 1980s, Bedi's Restaurant on Park Street brings a slice of authentic North Indian cuisine to South Melbourne foodies. Boasting an unmistakable cricket theme from the trophies, photographs and neon signage to a mural of the MCG, be prepared to be bowled over by the mouth-watering aromas wafting from the kitchen. Take a seat in the slips where white-clothed tables and statement pendent globes set the scene for hitting a six with boundary-breaking dishes like tandoori chicken drumsticks, marinated in spices and yoghurt, to start your innings. Prawn masala may appeal to curry lovers, cooked with onion, tomatoes and capsicum; or perhaps bhuna gosht – tender pieces of lamb pot-roasted with ginger and tomatoes – is at the top of your batting order.

Chicken Tikka Masala: boneless tandoori chicken tikka pieces, cooked in tomato, onion and butter.