Il Grappolo

Best Known For

Filetto di Manzo: grain-fed Black Angus eye fillet, served with rosemary potatoes, baby carrots and red wine jus.

Say buon appetito to authentic pizza and pasta at Rozelle’s hidden Italian gem, Il Grappolo on Terry Street. Tucked away from hustle and bustle, this cucina and pizzeria blends bold red walls with dark wood, poster-style artwork and splashes of greenery, to set the mood for leisurely dining with family and friends. Grab a glass of your favourite red and settle in for dishes using the best imported and local produce; as seen in starters of fried baby calamari, tossed with chilli and salt, served with pickled cucumber. Handmade linguine dressed with fresh local seafood, cherry tomatoes, white wine, chilli and olive oil will have pasta lovers salivating; grab a slice of Diavola pizza with hot salami, roasted peppers and chilli, or tuck into pan-seared veal, white wine, lemon and broccolini.