Located in a rustic old house on Desailly Street, Oneills brings a modern Australian dining experience to Sale, fitting for all occasions. Restored to its former glory with original cornices, three separate dining areas and polished bar area, this restaurant radiates with timeless charm; take a seat at one of the elegantly set tables and enjoy a pick from the impressive wine list as you browse a fresh focused menu of modern Australian cuisine. Your meal at Oneills may include Tasmanian wild wallaby, house smoked yoghurt, roasted beetroot, lemon myrtle and crispy fried Golden Beach saltbush leaf, as well as Japanese wagyu with cauliflower three ways with a mustard and jelly jus. For dessert, make it a day @ the fair – cinnamon jam doughnuts, toffee apple, popcorn ice cream and fairy floss.
Oneills Menu Sample
Smoked Lamb resting on sautéed potatoes served with caramelised Greek yoghurt