FOSH

Best Known For

Barbequed Moreton Bay bugs, with cognac, Worcestershire sauce, lemon butter and a choice of two sides.

FOSH bar & restaurant on Hercules Street in Brisbane's CBD is the latest creation of renowned restaurateur Michel Tassis and specialises in doing seafood differently. From the ocean to your plate, seafood is line-caught and served within 24 hours alongside fresh Australian produce. FOSH has quickly become a go-to Brisbane destination for those who love nothing more than long, leisurely lunches and relaxed, elegant dinners making the most of balmy evenings along the riverfront at Portside. Dive in with starters of scallop crudo, nuoc cham and coriander or spiced lamb ribs, tahini yoghurt and mint; before Grandma’s fish curry with lightly poached barramundi, aromatic spices, herbs and roti. Carnivores opt for grass-fed eye fillet, with sides of crispy fries and a Little Farm leaf salad.