The home of Australia's award winning restaurants
07 5504 74...07 5504 741307 5504 7413
Shop 2/ 2685 Gold Coast Hwy,Broadbeach QLD
Very experienced wait staff,fast friendly ,attentive service.risotto,pasta veal plates all were wonderful full flavoured dishes. Glassware fantastic and wine pouring generous and reasonable.Returned 3 times.
A delightful find! Comments such as `best pizza ever tasted out side of Roma' will tell you that Gemelli dishes up authentic pizza with fantastic thin crust and authentic toppings - no pineapple anywhere. We were in a group of hungry people and settled on six pizzas shared across the table and washed down with a lovely Italian Pinot Grigio - all reasonably priced too. Looking forward to coming back & trying the rest of the menu!
Wonderful restaurant. This is definitely my first choice when it comes to quality meals and a nice evening. The prices are definitely worth it. The place is classy and the food is truly amazing. I highly recommend the restaurant to everyone who wants to have a great time and have a classic Italian dinner.
unbelievable food, wine and experience! Will go every week (multiple times). Staff were fantastic. Could not fault this soon to be award winning restaurant! Bravo!!!
Bringing a slice of Italy to the Gold Coast dining scene is Gemelli Italian, a Broadbeach restaurant specialising in the art of Italian family cuisine. Translating as ‘twins’, Gemelli is the fusion of family and flavour, appreciating good food, and more importantly, knowing how to cook it. Take a seat in slick contemporary surrounds and browse a rustic style menu that lures you in with the promise of fresh flavour. Gemelli’s strong passion for Italian food and culture shines through in a menu that delves into the many different regions of Italy, showcasing dishes such as grilled quail with polenta and large field mushrooms, as well as a delicious selection of handmade pastas and gourmet pizzas cooked in the authentic pizza oven, imported from Italy. Bookings at Gemelli are preferred.
Rigatoni ragu - oxtail and pork shin slowly cooked in crushed tomato
Quaglie con Polenta - Grilled Quail served with Polenta & large field mushrooms
James Carney & Ken Fattore
I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. Inasmuch this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer.
Seasonal variations may occur.
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