Fort Denison

Perched in the centre of Sydney Harbour, Port Denison offers the quintessential harbour front dining experience, a short five minute ferry ride from Circular Quay and Darling Harbour. Postcard views of Sydney’s iconic statures can be admired from a glorious outdoor sandstone setting, with the secluded island offering a quick escape from the city’s hustle and bustle. Fort Denison’s head chef Dion Green has carefully crafted a menu of mouth-watering modern Australian flavours, highlighted in dishes like seared kangaroo loin with pickled beetroot, blue cheese and walnut salad as well as line-caught barramundi with celeriac puree and fennel with citrus salad. Pair Fort Denison’s sweet surrounds with an equally sweet dessert like raspberry gel with dark chocolate mousse and praline.