The home of Australia's award winning restaurants
07 4666 10...07 4666 108307 4666 1083
Wilkinsons Road,Maryvale QLD
Book one night all-inclusive in January 2015 and receive a second night all-inclusive complimentary. Bookings must be made before 31 December 2014. Your package includes: Two nights' luxury accommodation.
Light lunch on two days. Dinner at The Peak Restaurant for two on both nights. Gourmet breakfast daily. Non-motorised activities. All beverages during your stay. From $1,099 per couple for two nights.
10 to 31 Dec
For modern Australian dining in lavish serenity, it’s hard to surpass the multi award winning The Peak Restaurant at Spicers Peak Lodge. An open stone fireplace, plush furnishings and crisp white linen set tables regale with modern country charm, with a view that overlooks the World Heritage listed Main Range National Park. Working in many top restaurants and retreats throughout Australia, head chef Doug Innes-Will has embedded his passion for environment and produce on an eclectic, modern Australian menu, upon which you will find an ever changing selection of degustation dishes. Options at The Peak Restaurant may include John Dee Beef with burnt chard, pumpkin and yuzu miso as well as honey panna cotta with fresh raspberries for dessert.
Crispy skinned barramundi, Calabrese croquette
The Peak guests experience a beautifully balanced blend of many different cuisines as part of their stay.Dining at Spicers Peak Lodge in-house restaurant, The Peak, appeals to all five senses with absolutely beautiful surrounds, the cosy ambience of a log fire, the smell of something delightful being prepared in the kitchen, some moody jazz or the slight touch of an aromatic oil burning... not to mention a culinary taste sensation. our team aim to provide an unforgettable dining experience with a pleasant surprise every time.And of course the wine list at The Peak matches the calibre of the cuisine. Both are strongly inspired by the Scenic Rim and Granite Belt regions with Head Chef Doug Innes-Will and Restaurant Team Leader Matia Maciek working together to create perfect matches. The tasting menu is evidence of this harmony.
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Seasonal variations may occur.
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