The home of Australia's Chef Hat Awards and Readers Choice Awards
07 5452 11...07 5452 111107 5452 1111
68 Balmoral Road,Montville QLD
Wow! Where to start, the whole experience was just perfect. We arrived on twilight and were quickly seated, the two waitresses that took care of us for the night were exceptional. Our glasses were never empty, our questions answered and most importantly they were passionate. We had the 5 course meal and my partner and i shared each dish so we both didn't miss out. We were pleasantly surprised at the perfect sized portions and were blown away with the tastes in each dish. No dish was lacking for flavour however our favourites were the Crab and the Bug. The deserts were to die for with the creamed rice just melting in your mouth and the sorbet bursting with flavour and crunch. The Long Apron has now become our all time favourite restaurant on the coast, it is worth the drive.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
I recently celebrated my 60th birthday at The Long Apron with 10 close family members and friends. They all agreed that the food was some of the best they had ever tasted, if not THE best. The only negative feedback was some people were cold with a breeze coming through a side entrance but it was unusually cold and windy for this region. I would definitely recommend this dining experience to anyone and everyone.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 2/4 Stars
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 3/4 Stars
Tasting menu has to be on everyone's bucket list. Truly inspiring presentation and flavours. Warm personal service, attentive, never overbearing. Lovely location, overall The Long Apron was a faultless dining experience. And we all know how hard these are to find.
simply superb, we were amazed, australias best kept secret, but don't tell anybody....
Signature restaurant of Montville’s beautiful Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and once seated in the elegant yet comfortable dining room, with its black French provincial style chairs and spotless white tablecloths, or out on the terrace gazing out over the Sunshine Coast hinterland, you’ll find it hard to leave. Most alluring of all are Cameron Matthews’ seasonal European inspired dishes, which blend classic technique and the finest local produce with exquisite results. The likes of Hervey Bay scallops with fermented rhubarb, buttermilk and dulse oil may be enjoyed a la carte, or as part of a tasting menu or chef’s table experience.
Medium rare Wagyu, aniseed, aged carrot, blueberry and onion tincture
The Long Apron
My style? To make the food taste as good as it possibly can, in the most natural way.
Heat a small amount of the yoghurt and add gelatine. Add remainin...
3 easy steps
The commencement and conclusion dates for this Promotion are as follows: The Promotion will commence on 1/01/2015 and concludes on 31/12/2015 AEST.
This Promotion is open to residents of Australia, aged 18 years and over. AGFG Employees, officers and their immediate families, its agencies and any participating parties associated with this Promotion and each of their associated companies are ineligible to enter.
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