Best Known For
Smoked pork hock, stout, cabbage, parsnip puree, mustard seed and apple.
The Dining Room at the Stirling Hotel Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Brendan Boothroyd
Opening Hours
Mon 8:00:AM - 12:00:AM
Tue 8:00:AM - 12:00:AM
Wed 8:00:AM - 12:00:AM
Thu 8:00:AM - 12:00:AM
Fri 8:00:AM - 1:00:AM
Sat 8:00:AM - 1:00:AM
Sun 8:00:AM - 11:00:PM
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Dinner Party