Moo Moo The Wine Bar + Grill Brisbane
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 300 Chef: Trent Robson Sommelier: Mark Ganga
Opening Hours
OPEN Lunch noon - 3pm Monday - Saturday ; Dinner Monday - Saturday from 5.30pm. Kitchen closes at 10pm.
Groups & Functions
This elegant fine dining restaurant can cater for dining of up to 140 people + contains three beautifully designed private dining quarters for a more intimate event. Our luxurious cocktail lounge Moobar can also cater for a more casual function of up to 200 people. Our function + event team will work with you to create a menu and event to suit your exact requirements and ensure it leaves a lasting memory in the minds of your guests.
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Product Launch
- Canapes
- Cocktails
- Degustation
- Set Menu
Amazing
Boom!!
Love it, usually most restaurant will forget the request I made via online booking, but they kept in mind, I am impressed.
I had the best steak ever here.
My partner and I went to Moo Moo for the second time, full of anticipation. We arrived 10 mins early and were offered to get a drink from the bar as our table wasn't ready. Half an hour later we had to ask if the table was ready which we were told it was - guess they were waiting for us and we were waiting for them. Once seated the service was amazing, very attentive but not over bearing, the waiter didn't miss a beat. As for the food, we are boys and love our steak, so the signature 1kg aged rump to share was the clear choice! The entrees and main were a knock out, great flavours and presentation. I think the only downside to Moo Moo is the closeness of the tables, being able to overhear what the couple next to you is saying without even trying to! Overall we had a lovely time and a great dining experience, but the credit card did get a workout. We'll be back though.
A great dining experience. Excellent food & service.
After eating at Moo Moo Broadbeach regularly, we decided to try the new Brisbane restaurant in December 2010. We had some friends visiting from Hong Kong, and we were all quite impressed with the restaurant itself. The ambience was good, although a little noisy for conversation. The tender steaks, sides of vegetables and starters were lovely and the wine list was expensive although we chose a bottle that suited all of us and it was perfect. The service was really friendly which impressed our Chinese friends! Overall we had a lovely meal in a relaxed atmosphere which was exactly what we were looking for when searching for a new restaurant to visit.
Amazing venue! superb service and absolutely delicious food!can't wait to go back!