Best Known For
popcorn shrimp: tempura batter, yuzu. Glacier toothfish, super rich. David blackmore wagyu.
About Sake Restaurant and Bar The Rocks
Saké Restaurant & Bar serves up contemporary Japanese fare created by sushi guru Shaun Presland, who boasts authentic Japanese training and presents a mix of new-style sushi and classic dishes. Set within a funky designer space in the historic Argyle Precinct at The Rocks, highlights on the menu include: Kingfish Yuan Yaki grilled hiramasa kingfish marinated in soy, mirin and sake with hints of ginger and lemon, finished with sweet soy sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 220 Chef: Shimpei Hatanaka. Brian Cheong
Opening Hours
Mon 5:30:PM - 9:00:PM
Tue 5:30:PM - 9:00:PM
Wed 12:00:PM - 3:00:PM
Wed 5:00:PM - 9:00:PM
Thu 12:00:PM - 3:00:PM
Thu 5:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 3:00:PM
Sat 5:30:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 5:30:PM - 9:00:PM
the meals are very high quality and the setting is modern Australian. However, some of the main courses we ordered came in very small portion. Suggest the wait person to advise customers at the time of ordering.
Amazing food, amazing service!
The banquet was amazing, everything was made to perfection and had the most beautiful and elegant flavour. The knowledge of the service staff with regards to matching sake and cocktails to each course was brilliant. Will definitely be going back next time I'm in Sydney. Highly recommend to anyone looking for authentic Japanese cuisine.
Fully enjoyed the evening
AMAZING!!