Georgios Seafood & Steak House Overview
Offering relaxed dining with a touch of class, Georgio’s Seafood & Steak House is understandably one of Beaconsfield’s most popular restaurants. Upon entering the restaurant, which is smartly laid out with dark timber chairs and red-on-white clothed tables, diners are welcomed by friendly staff and a menu that offers something for all tastes. As well as prime grilled steaks and platters of fresh seafood, you could try snails baked in garlic butter, cajun crumbed chicken tenders served with plumb sauce, or seafood pilaf – prawns, scallops, fish, calamari and mussels simmered with crushed tomato and baked basmati rice, topped with a bay bug. There’s also a daily specials board and a comprehensive range of local and imported beer and wine.
Georgios Seafood & Steak House Menu Sample
Georgio's Steak - 300g eye fillet topped with prawns and scallops in a creamy sauce, served with French style potatoes and a salad garnish