The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9707 30...03 9707 303003 9707 3030
1/68-70 Old Princes Highway,Beaconsfield VIC
Georgios Seafood & Steak House will be open 7 nights a week through December, from 5.30pm daily! We are also open for group bookings now for your end of year Functions.
15 Sep to 15 Dec
Mon to Sun
The Australian Good Food & Travel (AGFG) accepts no responsibility or liability for the redemption, promotion and/or purchase of any events and specials (What’s On items) advertised by individual establishments. AGFG hosts a platform for establishments to advertise their specials, discounts and events and accepts no responsibility for the information presented.
Book your Birthday dinner at Georgio's and receive a Free Baked Alaska with a Sparkler, for the birthday boy or girl!
27 Jul to 31 Oct
See opening times
We visited Georgios steak and seafood restaurant in Beaconsfield tonight and found the food to be of exceptional quality. The restaurant seemed busy however our food came out in no time at all and was fantastic. We had a table of four and three steaks were cooked differently. All came out as requested at the same time - very impressed. Staff were very friendly. Recommend everybody to try
service and food quality ot the highest standard
My steak was so tender with fresh seafood. The waitress was very friendly and helpful. Finished dinner with a nice desert and port, can't wait to come back. Thanks for the lovely evening!
My husband and I have been going to Georgio's ever since it opened. Can't speak highly enough of this restaurant. it is always a truly amazing experience. The food and service is always sensational and the host is most welcoming. I could not fault it in any way. It deserves to be rated as highly as it is.
Always great quality food! Very consistent been here over 5 times in the last 6 months. Keep up the wonderful work guys
Thanks for the great evening guys! My 3rd time there and once again very impressed. The lamb shanks were magnificant!The atmosphere was very relaxing, exactly what I needed after a long day of work!
Great quality food, complimentary bread and dips, generous serves and top notch service!
I have dined her many times. The overall quality of food, service and decor is exceptional.
We have never been dissapointed at Georgios and our assessment overall is a very pleasant experience in a very relaxed environment with food and service exceptional.
Highly Recommend It!
I attended on 11/11/11, a Friday night in a group of four. It was very busy that night so it must be popular. Con (the Owner ) treated our group like Royalty, as did the waitresses. My group had already studied the menu on the Internet Website though there is always an additional Specials menu each week. The Menu is divine if you read it. I could have ordered everything! The desserts were excellent too. It was our first time at the Restaurant. The prices were all reasonable for Melbourne. We all enjoyed the food and wine. I was the only one to order an Entrée. There is a very reasonable priced combination offer for entrée of any six of Oysters, Scallops Styles. I ordered 6 Oysters Kilpatrick and 6 Scallops mornay. They were delicious and filling. All of us enjoyed our main meals. I ate Lobster Thermidore, while the others ate Seafood Platter with Morton Bay Bugs each. The waitresses were always buzzing around close by if we needed attention but not pushy. We all had a great time and loved the food we ate. The Air Conditioning was comfortable. No complaints at all. We'll be back again! Thanks to Con & Staff.
Offering relaxed dining with a touch of class, Georgio’s Seafood & Steak House is understandably one of Beaconsfield’s most popular restaurants. Upon entering the restaurant, which is smartly laid out with dark timber chairs and red-on-white clothed tables, diners are welcomed by friendly staff and a menu that offers something for all tastes. As well as prime grilled steaks and platters of fresh seafood, you could try snails baked in garlic butter, cajun crumbed chicken tenders served with plumb sauce, or seafood pilaf – prawns, scallops, fish, calamari and mussels simmered with crushed tomato and baked basmati rice, topped with a bay bug. There’s also a daily specials board and a comprehensive range of local and imported beer and wine.
Georgio's Steak - 300g eye fillet topped with prawns and scallops in a creamy sauce, served with French style potatoes and a salad garnish
Georgios Seafood & Steak House
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Open from 5.30pm Tuesday to Saturday
Open 7 nights during December from 5.30pm
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