Best Known For
'Shark bay' Prawn spaghetti, garlic, tomato, blue swimmer crab & lobster sauce.
About Rosebud Hotel
Drop by landmark Mornington Peninsula pub, the Rosebud Hotel on Point Nepean Road in Rosebud, for classic fare with a contemporary edge. Opening in 1939 and the first hotel in the town’s history, the Rosebud Bistro boasts an open fireplace, a fabulous view of the beer garden and an expansive menu; stroll up from the sands of the beach and chill out with an icy brew. Start your feast with BBQ Balmain bug, with red harissa butter, charred corn and jalapeño salsa; before pub favourites such as bangers and mash – housemade pork sausages, mash, peas, mustard and onion relish – or a roast of the day. Perhaps rigatoni with slow-roasted duck, tomato, veal stock, wild mushrooms and Parmesan hits the mark; while burger lovers devour grilled Cajun chicken with cheese, garlic aioli, slaw and chips.
A few words from Rosebud Hotel
The perfect place to refuel before and after a day at the beach is at the landmark Rosebud Hotel on the Mornington Peninsula Victoria. Diners can stroll from the directly opposite beach location to the friendly and relaxed bistro. The reasonably priced satisfying home style pub meals will feed and fill the whole family in a casual setting. Relax at the open fire whilst sharing stories from the day at the family friendly Rosebud Hotel.
THE MENU
The extensive menu at the Rosebud Hotel makes dining a pleasure. The generous serving sizes of traditional style pub meals include all the usual favourites. The Mornington Peninsula boasts a myriad of fabulously fresh seafood and this is also on the menu for diners wanting something a little different. Diners can gather by the open fire place after an enjoyable evening.
REFRESHMENTS
The Rosebud Hotel has many refreshments available including beer, wine, coffee and soft drinks. A sports and lounge bar are also located in the Rosebud Hotel.
Rosebud Hotel Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Patrick Bowring
Opening Hours
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Dinner Party
They make the best garlic bread
I went there with Elise for Dinner last tonight and I had the Seniors Porterhouse Steak with Chips and Elise had the Paella. We both shared had the Seniors Garlic Bread, I had a Raspberry Lemonade to drink she had and a water to drink. The staff were friendly and the service was excellent.