The Dining Room at Lancemore Lindenderry Red Hill

A few words from The Dining Room at Lancemore Lindenderry Red Hill

IThe Dining Room at Lancemore Lindenderry is Red Hill's hidden gem, but it won't stay that way. Word is getting out since it was awarded one hat in the Australian Good Food Guide 2022 Restaurant Awards.

With hospitality veterans, restaurant manager Julian Morgan and executive chef Diego Cossio at the helm, you're in good hands. Diego brings more than 16 years of experience to the role, having worked locally and internationally at esteemed restaurants, including Gimlet at Cavendish House, Tetsuya's in Sydney, and Michelin-starred restaurants in London and Singapore. Of his menu at Lindenderry, Diego says, "It's seasonal and local, and I like to source lesser-known ingredients to integrate an element of surprise in every dish."

The chef's set menus are ever-changing and could include Alesbury duck, Cape Grim black Angus, or seafood, perhaps kingfish or crab. The thoughtfully curated winelist offers something delicious to delight all palates, from Lindenderry's own award-winning wines to other Peninsula favourites and an appealing international selection. There are rare vintages to splash out on, as well as excellent options that won't break the bank.

In the elegant dining room with endless views of the mature gardens and grape vines, you'll be treated to service that's all about creating a memorable experience without being fussy or over the top. From the pacing of the courses to talking through the wine selection, Julian and his team are skilled and respectful in providing genuine hospitality.

(Acknowledgement: Nikki Fisher for the Eat Drink Mag)