Best Known For
Specialising in seasonal foods Classic Pasta dishes: Cacio E Pepe, The Roman carbonara, Bucatini & The Signature House-made Gnocchi W/ Pork & fennel sausage, parmesan cream, black truffle tapenade
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Matthew Stubbings Sommelier: Lucca Bricchi
Opening Hours
Mon Closed
Tue 5:30:PM - 9:30:PM
Wed 5:30:PM - 9:30:PM
Thu 5:30:PM - 9:30:PM
Fri 12:00:PM - 2:30:PM
Fri 5:30:PM - 10:00:PM
Sat 12:00:PM - 2:30:PM
Sat 5:30:PM - 10:00:PM
Sun 12:00:PM - 2:30:PM
Sun 5:30:PM - 9:30:PM
Groups & Functions
- Up to 60 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu
A delicious Italian meal cooked traditionally. I had the slow cooked ragu which was divine and the service was professional and friendly. We'll be back!
Pork and fennel gnocchi is the richest, creamiest, flavour-packed sauce with the most perfectly made puffs of goodness in Brisbane. Ask anyone who has had this, they will drool and their eyes will twinkle. It can never leave the menu. Great exposed brick setting. Wine selection is fantastic. Staff are great. They check on you often. Enoteca is very expensive but this is a case of you get what you pay for. Great for those with deep pockets otherwise always a winner for special occasions!