AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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About Proudfoots by the River

Nestled in a historic boathouse on the banks of the majestic Hopkins River, Proudfoots by the River offers Warrnambool’s only on-the-water dining experience. Take in picturesque views while enjoying a meal at this relaxed restaurant on Simpson Street, whether sipping wine on the balcony or indoors among vintage splendour, where dark wood, ornate pillars and a roaring fireplace set the tone for elegant dining. Embark on a culinary journey with seared scallops, watermelon, rhubarb and radish salad, celeriac puree and celery leaf gremolata; before memorable mains such as roast pork belly, potato and Parmesan croquette, apple and fennel remoulade, mustard and jus. For a divine dessert, delve into the likes of lemon curd, shortbread, meringue, pistachio, lemon sorbet and strawberries.

Proudfoots by the River Menus/Downloads

Location & Map

2 Simpson Street, Warrnambool 3280 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 50   Chef: Jack Gleeson  

Opening Hours

Mon  Closed
Tue  Closed
Wed  11:00:AM - 10:00:PM
Thu  11:00:AM - 10:00:PM
Fri  11:00:AM - 10:00:PM
Sat  11:00:AM - 11:00:PM
Sun  11:00:AM - 3:00:PM

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