The home of Australia's Chef Hat Awards and Readers Choice Awards
08 9293 25...08 9293 255008 9293 2550
Unit 6/6 Haynes St,Kalamunda WA
The food is always great. Hard to imagine steak that melts in your mouth, but it does here.
Service is excellent and so friendly.
Always an understanding feed. Friendly relaxed can't beat it
The food and service is impeccable, we have been going there for a number of years now and its the one restaurant we take any visitors we may have and no one has ever been disappointed, it may appear expensive to some, but you pay for what you get and that is delicious food and excellent service.
Excellent service, great food, best oysters ive had and the deserts are to die for which v nearly did after eating starter and main course, but just soo good had to go for it, trying again for a table this weekend. Love it
nice atmosphere good setting, waitress knew her menu well and all the front staff were very friendly.The meals we ordered (steak, pork belly and salmon)were cooked to perfection and very tasty.There was a good range of wine and other beverages and the dessert menu was very good as well.Altough the mains were small they were priced well.Over all an enjoyable evening out.
Lovely place to dine,friendly staff,good food, main meals a little small but yummy,,,,will return again
Food was great service was great!!! We will be back
Great service great food. Our favourite family restaurant
Valentines Day - The restaurant was decorated in red and white with hearts around the room. We had a fantastic meal in a wonderful setting, the staff are always great and so helpful. This is definitely a place you would return too..
We went for dinner tonight with our ten month old. Great service and food. The cauliflour croquet was amazing would definitely go again just for that. The waitstaff were very child friendly, even had toys on hand. The portions are small for the price but the taste makes up for it.
We had dinner on Saturday night and had a fantastic meal. The service was excellent and the food was cooked to perfection.
Highly recommend it.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
About time we had a restaurant in worth going to - food is great, service could improve, but my steak was amazing!
1 word AWESOME
Big meals great service and not too exspensive
The Food and service were wonderful, Absolutely loved our evening and will certainly go back.
Awesome Entree's we had the salt and pepper marinated with a asian salad and also oyster kilpatrik and for mains eye fillet with mashed potatoe and salsa verde or with the croquet potatoe and mushroom sauce or brandy and pepporcorn sauce and Linda is an amazing host and the service is at the highest standards ..I will always keep going back ..The food has been of the highest standard since they opened I just wish they would open for lunch again.
What can I say that I didn't say last review. A really terrific place. From the Turkish Bread Dip (what was that cheese and garlic concoction? Fantastic!) Our mains were great. The Paella was the best I've had since the Spanish Club in Sydney 20 years ago. Pork Belly as usual outstanding(must be the signature dish)
No more reviews from me. We are just going to go as often as possible!!
This is a seriously good restuarant. From the moment we entered (two couples) we were made to feel welcome by the attentive (and attractive) staff. However the food was the highlight for all of us. Absolutely fantastic!!! This will be a regular haunt.
We have been to Blue Ox half a dozen times already, it is our new favourite restaurant, there is a good range on the menu, and it has never failed to be beautiful-taste and presentation! It is a welcoming and warm atmosphere, which is all thanks to a great team whose service is attentive, but not hovering. We have always left satisfied.
The food was very nice, the steak fantastic. The service was very good too. We had a fabulous meal, will come back. loved the Octopus salad.
Our first visit and perfect food and quick service and reasonable wine prices. Will definitely return in the future
We live in the Kalamunda Shire and so for us this restaurant is lovely and close by, BONUS. You will not be disappointed. The staff are outstanding and very attentive. The chef is wonderful. I have a wheat allergy and instead of telling me what I can't have, they ask me what I want and if they can modify it they will. I have never had a bad meal there. Put this restaurant on your Bucket List at the very least, YOU MUST GO. You will not be disappointed.
This is my new favourite restaurant. Small mother / daughter team. Owner / chef. The food was lovely. The sizes are great. The quality and freshness is of the food is great. The service staff were very riendly and knew an extended knowledge about anything on the menu. From the wide range of beers, to the wines or their famous selections and cuts of meat.Great for families, big birthday groups or an intimate dinner!!I have been once a month for the last 3 months as I have to eventually try everything on this fantastic menu!
we had an enjoyable meal and more than we expected. Family friendly with room for a pram. The staff came back quite often to check so great service on the night.The steak was very good and there are also seafood choices as well.
Located on the main street of Kalamunda, The Blue Ox Steakhouse offers a cosy and relaxed ambience. Discovering this steakhouse amidst this historic part of Perth is a treasure, especially when you’re in the mood for a hearty meal. Succulent steaks and a well stocked bar are just some of the features diners can expect in this family friendly restaurant, which is incredibly popular among locals - they recommend booking ahead. If you don't feel like steak, there are plenty of other options to choose from, like a starter of almond and panko crumbed camembert with mixed nuts, dried fruits, berry compote and honey glaze, or a main like 10 hour red wine, rosemary and garlic braised beef cheek with green beans, potato mash, tomato and olive salsa and sweet potato chips.
220g fillet steak with king prawn cutlets, sweet potato puree, rocket salad, garlic butter and extra virgin olive oil
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