Best Known For
Bijolias Tandoori Prawns: prawns marinated in Bijolias tandoori spices, cooked in the tandoor and served with a coconut-garlic chutney.
About Bijolias Indian
For over a decade, Bijolias Indian restaurant in Seaforth has won a multitude of awards for serving sumptuous, Indian inspired cuisine to the locals of Sydney’s Northern Beaches. Be greeted into a venue cast in warm hues, with traditional lantern features floating from the ceiling above intimate dark timber table settings. Popular dish favourites are present, but to experience what Bijolias excels in requires an adventurous palate to seek out artistically presented signature dishes. Innovative flavour combinations breathe life into traditional plates and keep up with modern tastes; try Bhuna chilly lamb in a spicy masala with capsicum, ginger and fresh chillies; or perhaps the Bengali mustard Macchi fish cooked with mustard seeds, ginger, garlic, paprika and fenugreek, with a side of Naan.
A few words from Bijolias Indian
Bijolias Indian in Seaforth has emerged as a restaurant, which strives to exceed its own expectations through persistance and determination. Ajay Mathur the head chef describes his food as traditional Indian cuisine and adds his own innovative touches.
Bijolias Indian Menus/Downloads
Videos
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 34
Opening Hours
Groups & Functions
- Up to 34 Guests
- Birthday Party
- Dinner Party
Amazing Food and even amazing presentation . Loved every mouthful.
Best Indian food I had in years!! I love the chat, chicken tikka, dal. Presentation and preparation is amazing