Best Known For
Fettucine con aragosta -Using the best of Australian seafood sourced from Abbot Family Fisheries (Narooma, NSW). Half lobster (250g) topped with a lemon, garlic and butter sauce. Served with fettuccine pasta tossed in garlic, chilli, semi dried tomato and bisque sauce
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 180 Chef: Petar Delic
Opening Hours
Mon 12:00:PM - 3:00:PM
Mon 5:30:PM - 9:30:PM
Tue 12:00:PM - 3:00:PM
Tue 5:30:PM - 9:30:PM
Wed 12:00:PM - 3:00:PM
Wed 5:30:PM - 9:30:PM
Thu 12:00:PM - 3:00:PM
Thu 5:30:PM - 9:30:PM
Fri 12:00:PM - 3:00:PM
Sat 5:30:PM - 9:30:PM
Sun 12:00:PM - 3:00:PM
Sun 5:30:PM - 9:30:PM
premium selection of produce are used to create fantastic dishes
Absolute pleasure to wine and dine at Gemelle! You can taste the passion and love in every single dish that gets served! I have dined here multiple times, with a large group, intimate dinner for 2, a business meeting and on my own. Each and every time, I could not find a fault in any aspect. The kitchen is overseen by watchful eyes of head chef Petar, who is (in my opinion) a prodigy in fine dining industry! So much passion and love , that is evident in the dishes served.
Friendly staff serving beautiful food. The decor is modern and inviting. Gemelle is worth many return visits.
A very solid restaurant. Very good service and fairly good wine knowledge by the staff. They have a large wine list for the size of the restaraunt to cater to most tastes.
The food is excellent. Make sure you try the Carpaccio Di Manzo