Delve into these delicious home grown Winter warmers. It’s prime time for macadamias and what better way to embrace seasonal fare than to add a little crunch to your day.
Begin your week with a macadamia quinoa porridge with baked rhubarb, a twist on the traditional porridge.
Look forward to a lunch bursting with down to earth flavours from a roasted beetroot soup with soured macadamia cream.
If those 3pm sweet cravings come knocking, conquer them with a sweet spiced cacao and warm macadamia milk drink.
Must-have-dessert-after-dinner (or perhaps before the meal) types, don’t despair as a chocolate and macadamia affogato is on the cards.
