AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Testimonials

AGFG is a really user friendly platform to reach your target audience with geo-targeted weekly newsletters and surprise editorial features throughout the year. As one of the most trusted voices in the industry, readers can expect quality news like the AGFG Chef Hat Awards and inspiration on where to dine, stay and explore.
Annabel Rainsford, Restaurant Marketing Coordinator, Mantra Group
I work with quite a few Sydney restaurants and liaising with industry bodies is an integral part of my role. I found that working with AGFG was so easy. I found the staff very approachable and incredibly informed about the systems and process' in the organisation. They were always very friendly and very willing to help. The attention to detail they apply to all their industry relations is something to be commended and the actual websites they host of all their clients are very user friendly, informative and easy to manage. I would totally recommend this organisation to anyone in the industry and know from experience that this is a marketing vehicle that yields a great return on investment.
Mary Jane Cervera, Marketing Director, Cucinetta and District Brasserie, Sydney, NSW
Thank you AGFG for promoting "BMR on Norton" in your "10 Romantic things to do on Valentines day". It was our most successful Valentines day to date. Other key factors I believe that really helped promote this event through AGFG is that the Valentines promotion started at the beginning of January on the AGFG website and the email blasts "Whats On" sent out each week to the Northern Rivers area additionally promoting the event, was a significantly contributing factor, for success of this event.
Christopher Knott, Owner, BMR on Norton, Ballina, NSW
...AGFG (priority feature listing) is worth every cent of investment...Complimented by excellent and personal customer service AGFG would be the last item I would cut in my marketing budget!...
Helen Edwards, The Lane Vineyard, Hahndorf, SA
I wanted to take a minute to thank you for the fantastic news of our award. This is the type of email that makes all the hard work of running a restaurant rewarding. Once again thank you very much.
George Alexopoulos, Working Partner, Esca Restaurant & Espresso Bar
I received the AGFG newsletter today, and it looks great… And I took a booking at the restaurant today for one of our promotions whereby the person said they had received the AGFG newsletter. So the system is working!
Lori Wilson, Marketing Manager, Sails on Lavender Bay