Jo Herbig and the team at Tant Pour Tant have been awarded as the Tasmanian 2009 Small Business Champion.

The award was won in the Bakery/Cake Store category and now goes through to the national level to be announced on Saturday Nov 14.

Congratulations Tant Pour Tant and the team at the AGFG wish you all the best in the national finals!

At the recent ‘Royal Agricultural Society Wrest Point Fine Food Awards’,  tant pour tant’s famous Danish Pastry received a PERFECT SCORE and a major award, named the "Champion Product" in Show. tant pour tant also collected numerous other awards for their produce including 10 GOLD awards!!!! CONGRATULATIONS to the very talented tant pour tant team on their success from all the team at AGFG!!!!

tant pour tant is a French-style, cutting edge Patisserie located on Charles Street, Launceston, TAS. Locally owned by Jo Herbig, who together with husband Paul; Consultant to the Patisserie and Designer of the enticing products; owe their success to their passion for showcasing local produce and producing a myriad of exquisite artisan breads, French inspired cakes, pastries, brioche, croissants, pies, savoury tarts, filled baguettes, panini, cookies & Petit Fours! In addition to this tant pour tant offers a mouth-watering & affordable breakfast & lunch menu.

Click Here to read more about tant pour tant, Launceston, Tasmania